These vibrant Vietnamese rice paper rolls are a dinner party delight.
Bring a little comfort to your kitchen this holiday season by adding our slow-cooker pulled pork tacos to the menu. This is the perfect dish for casual entertaining.
This Middle-Eastern inspired salad is ready to eat in just 35 minutes.
This is a fantastic recipe and can be made with lime, lemon, orange or any citrus fruit.
Smoothie bowls were so 2016!
The easiest appetizer you’ll ever make.
For an unexpected twist, serve this grilled salmon with our addictive strawberry ginger salsa.
Packed full of healthy ingredients and diverse flavours, this salad is a wonderful companion to roast chicken. The ingredients can vary with whatever produce is seasonal. Making it is an excellent opportunity to use up any vegetables in your crisper, too.
Chill out and sip this refreshing drink for its brainpower-boosting benefits. According to a recent study in Psychopharmacology, green tea extract can improve your working memory. We’ll drink to that!
Add a delicious kick to your chicken with this healthy meal that you can have on the table in less than 30 minutes
Celery aids digestion and helps maintain the body’s alkaline balance, while eating sweet potato with a fat (there’s olive oil in the dressing) ensures you absorb its beta-carotene benefits.
A spicy mango dipping sauce transforms shrimp skewers into a satisfying hot-weather dinner that’s packed with flavour.
Turkey sausage is lower in fat than pork sausage. After handling jalapeños or other spicy peppers, be sure to wash your hands and avoid touching your eyes, as the capsaicin from the peppers will burn. Of course, if you’re not a huge fan of spicy foods, skip the jalapeño.
Lamb is particularly wonderful when grilled. Add such delectable flavoring as cilantro, lime, mint, and cumin, and you’ll love this warm-weather entrée.
Sweet potatoes are packed with vitamin A, and phytochemicals in these Purple Viking potatoes can help lower blood pressure. Plus, because they’re oven-baked, they have far fewer calories than fries, and are lower in fat, than even a small serving of the fast-food variety.
A refreshing twist on the traditional breakfast smoothie, this drink uses Moroccan inspired flavours to create a deliciously uplifting beverage that’s sure to brighten up any morning.
Honeydew melon is perfect for this dazzling display, but it is essential that the melon be very ripe and sweet. Serve the soup as a refreshing first course when the weather is hot, dressing up each bowlful with a swirl of berry purée and some whole berries as a garnish.
Almond sauce provides a fresh twist on an Asian-inspired noodle dish. The toasted almond garnish adds extra crunch’and extra nutrients’to the meal
Zesty lime juice dresses creamy avocados, shrimp and sweet tropical fruit. Fresh and fragrant, this salad is great served as a side with poultry or fish.
Crab and avocado is an age-old combination that has a bit of magic to it, which is why you see it in so many cuisines, from Asian to Italian.