Carrot Salad with Almond Dressing
Almond butter and lime juice add nutrition and tons of flavour to a simple carrot and red pepper salad.
Registered dietitian Matthew G. Kadey blogs at wellfedman.com
- Using a box grater, shred carrots and place in a large bowl. Add bell pepper, cilantro and raisins and mix.
- In a small bowl whisk together almond butter, lime juice, tamari, honey and pepper flakes.
- Add dressing to carrot mixture and mix thoroughly.
- Allow to marinate for at least 30 minutes in the refrigerator before serving.