Avocado and Shrimp Appetizer Parfait

The easiest appetizer you’ll ever make.

Super-simple to make and Instagram worthy, this parfait comes together quickly thanks to frozen avocado and shrimp. Don’t have parfait bowls? No problem! Use a tea cup or regular glass bowl.

Avocado and Shrimp Appetizer Parfait
Avocado and Shrimp Appetizer Parfait
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Stir together the avocado, salsa, parsley and 1 tsp (5 mL) of the lime juice in a bowl. In another bowl, stir together shrimp, olive oil and 1 tsp (5 mL) of the remaining lime juice. In a third bowl, stir together tomatoes, shallots, remaining lime juice and the salt.
  2. Divide avocado mixture among 4 glasses or small bowls; top each with some of the shrimp mixture. Spoon tomato mixture on top.
  3. Garnish with parsley leaves before serving.
Recipe Notes

PER SERVING: 110 calories, 8 g protein, 7 g fat (1 g saturated fat), 5 g carbs, 3 g fibre, 390 mg sodium