Sweet Potato Salad with Spiced Nuts

This Middle-Eastern inspired salad is ready to eat in just 35 minutes.

photo credit: Sobey's
Servings Prep Time Passive Time
4servings 10minutes 25minutes
Servings Prep Time
4servings 10minutes
Passive Time
Servings: servings
Servings: servings
  1. In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
  2. Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
  3. Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
Recipe Notes

Nutrients per serving: 270 calories, 4 g protein, 15 g fat, 31 g carbohydrates, 4 g fibre, 240 mg sodium