Hot From The Blog
Beets are a natural way to add gorgeous colour to baked goods. »
Smoothies are a great way to sneak nutritionally charged greens into your diet. »
Swapping out half of the beef in these burgers for the “meaty” consistency and taste of mushrooms results in a hefty calorie savings. »
Using canned puréed pumpkin (not to be confused with canned pumpkin pie filling) makes this oatmeal deliciously creamy. »
We still have weeks of nice weather to come. Fresh-food chef Paul Finkelstein uses the season’s best in these deliciously simple recipes »
Here are the five best marinades recipes by Paul Finkelstein, a chef and teacher at Northwestern Secondary School in Stratford, Ont. »
Add a delicious kick to your chicken with this healthy meal that you can have on the table in less than 30 minutes »
Eating healthy on a tight budget takes creativity and planning, but it can be done. »
We know bowel movements and flatulence isn’t likely a subject you enjoy talking about. »
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