Elevate your summer BBQ with these healthy tuscan-style kabobs.
This will easily be a guest favourite. And you can make it again and again. Just switch up the berries to whatever is in season.
Orange blossom water adds a lovely floral note to your sorbet.
You’ll love this healthy spin on a Mexican classic.
Healthy food doesn’t have to be bland food.
It’s the most important meal of the day. And with the help of these easy healthy recipes, it’s also the most delicious.
The arugula pesto in this recipe adds a delicious peppery taste to the pizza.
This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture.
This recipe is delicious prepared with any seasonal fruit; these pops use raspberries and strawberries.
Halibut is a good source of heart-healthy omega-3s, as is salmon, which also works well in this recipe. The homemade pickled onions are easy, and great on sandwiches and burgers; they’ll last a few weeks in the fridge. As for gremolata, it’s an Italian condiment served with veal or fish; it gives a burst of flavour, bringing the mild taste of halibut to life.
This salad can easily be made with gluten-free pasta as well. If fresh peas are available, buy two (or more!) bags and freeze the extra for future use. They’re delicious in season and can be added to many recipes. Blue cheese varies in taste intensity by brand; a simple way to tell if it’s really strong is to sniff the package.
It’s time to take vodka up a notch – with frozen or fresh blueberries.