Hearty Vegetable and Turkey-Bacon Soup
Your holiday leftovers won’t go to waist with this hearty soup recipe.
photo credit: shutterstock
- In a heavy soup pot over low heat, add olive oil, carrots, celery, onion, turkey bacon, thyme and bay leaf, and simmer until carrots soften.
- Add potatoes and chicken stock, and simmer until potatoes soften, about 10 minutes. Discard thyme and bay leaf.
- Remove 1 cup (250 mL) of soup from pot and whir in blender, then return to pot. Season to taste.
Per serving: 292 calories, 12 g protein, 14 g fat (3 g saturated fat), 31 g carbohydrates, 4 g fibre, 26 mg cholesterol, 646 mg sodium