Dried Fruit and Nut Dressing
This dressing has some crispiness, but if you prefer yours soft, put a cover on it while it’s baking. Any type of mushroom’such as button, shiitake or oyster’will work well.
Best Health Magazine, December 2011; Photo by Ryan Szulc
- Preheat oven to 375°F.
- In a sauté pan over medium heat, add olive oil, onions, celery and mushrooms, and sauté until onions soften.
- Transfer to a 6x6 inch baking dish, and add bread cubes, cranberries, apricots, almonds, herbs and vegetable stock. Mix together and season.
- Place uncovered in oven and bake for 10 minutes; stir and bake for another 10 minutes. Serve hot.
Per serving: 150 calories, 4 g protein, 7 g fat (1 g saturated fat), 19 g carbohydrates, 4 g fibre, 0 mg cholesterol, 82 mg sodium