Name: Chicken Pasta Salad
Yield: 4 cups
Cuisine: Pasta
Ingredients: 3 1/2 cups Cooked short whole wheat pasta; 1 1/2 cups cooked chicken (Diced); 1 large carrot (coarsely grated); 1 cup cucumber (Diced); 1/4 cup Low fat Caesar salad dressing

Image: iStockphoto.com

Chicken Pasta Salad

Servings

4cups

Servings

4cups

Course Dinner, Lunch
Cuisine Pasta, Poultry

Ingredients

3 1/2 cups Cooked short whole wheat pasta
1 1/2 cups cooked chicken Diced
1 large carrot coarsely grated
1 cup cucumber Diced
1/4 cup Low fat Caesar salad dressing

Servings: cups

Units:

Ingredients

3 1/2 cups Cooked short whole wheat pasta
1 1/2 cups cooked chicken Diced
1 large carrot coarsely grated
1 cup cucumber Diced
1/4 cup Low fat Caesar salad dressing

Servings: cups

Units:

Course Dinner, Lunch
Cuisine Pasta, Poultry

Instructions

In a large bowl, combine pasta, chicken, carrot and cucumber.
Drizzle with dressing and stir to combine well.
Cover and refrigerate for up to 2 days.

Recipe Notes

Nutrition information for 250 mL (1 cup): Calories: 315, Protein: 23 g, Fat: 10 g, Carbohydrate: 37 g, Fibre: 4 g, Sodium: 325 mg

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