Avocado, Edamame and Radish Salad

Crisp, clean and versatile, this salad makes a great lunch or perfect on the side of grilled meat or fish. Hearty avocado chunks lend a creamy texture and smooth, savoury flavour.

Recipe courtesy Avocados from Mexico

 

Avocado, Edamame and Radish Salad
Avocado, Edamame and Radish Salad
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In large bowl, combine avocado, greens, endive, edamame and radishes. In a measuring cup, whisk together oil, vinegar, soy sauce, ginger, sugar and sesame oil until well combined.
  2. Pour dressing over salad; toss gently.
  3. Divide onto 4 serving plates; top with fried noodles and sliced scallions.
Recipe Notes

Per Serving: about 399 calories, 8 g protein, 33 g total fat (5 g saturated fat), 23 g carbohydrate, 10 g fibre, 0 mg cholesterol, 317 mg sodium. %RDI: iron 15%, calcium 9%, vitamin A 4%, vitamin C 41%