Potato and Lentil Salad

Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.

Potato and Lentil Salad
Potato and Lentil Salad
Servings Prep Time Cook Time
6servings 15minutes 20minutes
Servings Prep Time
6servings 15minutes
Cook Time
20minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cut the potatoes into large chunks, leaving the skin on. Add to a large saucepan of boiling water and cook for 15-20 minutes, until tender. Drain and transfer potatoes to a large bowl.
  2. Stir the olive oil and vinegar through the hot potatoes. Add the lentils, olives, capers, garlic, parsley, spring onions and lemon juice. Season with a pinch of salt and a good grinding of black pepper. Toss well to combine and serve warm.
Recipe Notes

Per serving: 435 calories, 7 g protein, 11 g fat (2 g saturated fat), 27 g carbohydrate (2 g sugars), 4 g fibre, 510 mg sodium