This Homemade Granola Tastes Like Real Pumpkin Pie
And it’s a whole lot quicker to make.
| Servings | Prep Time | Cook Time |
| 4cups | 15min. | 40min. + cooling |
| Servings | Prep Time |
| 4cups | 15min. |
| Cook Time |
| 40min. + cooling |
Ingredients
- 4 cups old-fashioned oats
- 1 cup raw pumpkin seeds or pepitas
- 1 cup canned pumpkin
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup canola oil
- 2 tbsp water
- 2 tsp ground cinnamon
- 3/4 tsp salt
- 3/4 tsp ground ginger
- 3/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Servings: cups
Units:
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Ingredients
Servings: cups
Units:
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Instructions
- Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat.
- Spread evenly into two greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Recipe Notes
Nutrition facts per 1/2 cup: 395 calories, 17g fat (2g saturated fat), 0 cholesterol, 265mg sodium, 55g carbohydrate (24g sugars, 6g fibre), 10g protein.
