Dried Fruit and Nut Dressing

This dressing has some crispiness, but if you prefer yours soft, put a cover on it while it’s baking. Any type of mushroom’such as button, shiitake or oyster’will work well.

Best Health Magazine, December 2011; Photo by Ryan Szulc

 

Dried Fruit and Nut Dressing
Dried Fruit and Nut Dressing
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 375°F.
  2. In a sauté pan over medium heat, add olive oil, onions, celery and mushrooms, and sauté until onions soften.
  3. Transfer to a 6x6 inch baking dish, and add bread cubes, cranberries, apricots, almonds, herbs and vege­table stock. Mix together and season.
  4. Place uncovered in oven and bake for 10 minutes; stir and bake for another 10 minutes. Serve hot.
Recipe Notes

Per serving: 150 calories, 4 g protein, 7 g fat (1 g saturated fat), 19 g carbohydrates, 4 g fibre, 0 mg cholesterol, 82 mg sodium