Rustic Honey-Roasted Carrots With Thyme
For a beautiful presentation, cut the carrots in long pieces and arrange on bed of parsley.
Now that you have this recipe for honey-roasted carrots, be sure to check out the amazing health benefits of carrots.
| Servings |
| 8servings |
| Servings |
| 8servings |
Ingredients
- 2 kg carrots peeled and cut in half lengthwise
- 2 tbsp vegetable oil
- 2 tsp fresh thyme
- 2 tbsp honey
- 2 tsp salt
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- On a parchment-lined baking sheet, combine carrots, oil, salt, thyme and honey.
- Roast carrots in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.
Recipe Notes
Recipe courtesy of Bonnie Stern's Friday Night Dinners.
