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3 healthy recipes to try this week

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Mushroom and Chive Soup

This delightful and refreshing vegetarian soup with mushrooms and chives is a wonderful starter for a special dinner or a festive lunch.

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Eggs Florentine

The term ‘Florentine’ in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs Florentine uses a sauce thickened with cornstarch rather than a butter and flour roux. Serve with whole-wheat toast.

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Dried-Fruit & Apple Strudel

Phyllo pastry may seem decadent, but this is a great way to get healthy dried fruits, nuts and spices into your day’think of it as a healthy treat. This simple but elegant dessert will wow any guest. (And swapping the butter for low-fat vegetable oil spray will help to reduce the guilt factor!)

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