Parmesan Brussels Sprouts

This Brussels sprouts dish can be prepared ahead of time and is a yummy addition to traditional turkey dinner.

Excerpted from The Good Food Book for Families by Brenda Bradshaw Cheryl Mutch, M.D. Copyright © 2008 by Brenda Bradshaw Cheryl Mutch, M.D.. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

 

Parmesan Brussels Sprouts
Parmesan Brussels Sprouts
Servings
4-6servings
Servings
4-6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a large pot, blanch Brussels sprouts in 8 cups boiling water for 3 minutes. Rinse Brussels sprouts under cold water to stop the cooking process and drain well.
  3. In a large frying pan, sauté onion in oil over medium heat for 5 minutes. Add Brussels sprouts, prosciutto and garlic and sauté for another 5 minutes. Remove from heat, add 1/2 cup Parmesan cheese and mix well until cheese melts. Add salt and pepper to taste.
  4. Place mixture in a baking dish and sprinkle with the remaining Parmesan cheese. Bake until cheese melts and Brussels sprouts are warmed through, approximately 20 minutes.