Lemony Shrimp Gambas

This shrimp recipe makes a tasty and healthy snack’researchers say eating shrimp improves the ratio of good cholesterol (HDL, which keeps you arteries clear) to bad (LDL)

Best Health Magazine, November/December 2009; photography by Edward Pond

 

Lemony Shrimp Gambas
Lemony Shrimp Gambas
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Pour olive oil into skillet over medium heat. Add shrimp and cook on one side until pink. Turn over, and add garlic and jalapeño pepper. Continue cooking until shrimp is completely pink and cooked through.
  2. Remove from heat and add lemon zest and parsley. Season to taste.
Recipe Notes

Per serving: 150 calories, 5 g protein, 14 g fat (2 g saturated fat), 2 g carbohydrates, 0 g fibre, 35 mg chol­esterol, 38 mg sodium