Chinese Cabbage and Peanut Salad with Ginger Dressing
This crisp, Asian-style salad is an ideal side dish to serve with roast chicken and rice.
Chinese Cabbage and Peanut Salad with Ginger Dressing
Chinese Cabbage and Peanut Salad with Ginger Dressing
Servings | Prep Time |
4servings | 20minutes |
Servings | Prep Time |
4servings | 20minutes |
Ingredients
- 1/2 small Chinese cabbage
- 2 red peppers cut into thin strips
- 1 cucumber seeded and thinly sliced
- 1/3 cup roasted salted peanuts coarsely chopped
- 1 small handful fresh coriander (cilantro) sprigs
- Soy and Ginger Dressing
- 2 tbsp sunflower or vegetable oil
- 1 tsp toasted sesame oil
- 1 1/2 tbsp white wine vinegar
- 1 1/2 tbsp soy sauce
- 1 small clove garlic crushed
- 1 tsp fresh ginger grated
- 1-2 tsp honey
Servings: servings
Units:
Ingredients
Servings: servings Units: |
Instructions
- Halve the cabbage lengthwise and remove the stalk. Wash the halves and shake off the excess water, then slice the cabbage crosswise into thin strips. Place in a large salad bowl.
- Add the red peppers and cucumbers to the cabbage and toss to combine. Sprinkle the peanuts over the salad.
Soy and Ginger Dressing
- Whisk the oils, vinegar and soy sauce into a small bowl. Stir in the garlic and ginger, then add the honey, to taste.
- Add the dressing to the salad and toss to combine. Stir the coriander sprigs through the salad and serve.
Recipe Notes
Tip: Add the dressing just before serving to prevent the cabbage from wilting.
Per serving: 190 calories, 5 g protein, 16 g fat (2 g saturated fat), 6 g carbohydrate (5 g sugars), 2 g fibre, 580 mg sodium