The Best-Ever Bacon Double-Cheeseburger Pizza
When a I was challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom’s burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt/mustard sauce brings the whole dish together. The result? Everyone exclaimed that it tasted like a fast-food burger, but better! Mission accomplished.
Excerpted from Dish Do-Over by Jo Lusted (Harper Collins, 2014).