Marinated Lamb Kebabs with Grilled Vegetables

Lamb is particularly wonderful when grilled. Add such delectable flavoring as cilantro, lime, mint, and cumin, and you’ll love this warm-weather entrée.

Marinated Lamb Kebabs with Grilled Vegetables
Marinated Lamb Kebabs with Grilled Vegetables
Servings Prep Time Cook Time
4servings 30minutes 12minutes
Servings Prep Time
4servings 30minutes
Cook Time
12minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Whisk together the lime juice, cilantro, mint, cumin, jalapeños, salt, and pepper in a medium bowl until blended. Transfer half of the mixture to another medium bowl.
  2. Place the meat in one bowl and the zucchini, onions, and tomatoes in the other bowl. Toss to coat and let stand at room temperature for about 10 minutes.
  3. Preheat a grill or broiler to medium. Thread the meat and vegetables onto 4 metal skewers, distributing evenly. Brush with any remaining marinade.
  4. Grill the kebabs for about 12 minutes (or broil for about 8 minutes), or until the meat reaches the desired doneness, turning often so that the meat and vegetables cook evenly. Arrange on a platter and serve.