Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix

This fresh avocado salad, topped with antioxidant-rich wild blueberries, makes a great afternoon snack or side dish.

Wild Blueberry Association of North America

 

Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
Servings Prep Time
4servings 20minutes
Servings Prep Time
4servings 20minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.
  2. In bowl, combine wild blueberries, cottage cheese and honey. Add cayenne, if using. Dollop wild blueberry cottage cheese mix over avocado carpaccio and top with sprouts before serving.