Apple Spice Muffins

Craving some freshly baked goods? Make these fruity apple spice muffins in just 15 minutes.

Theresa Albert, Mott’s Fruitsations

 

Apple Spice Muffins
Apple Spice Muffins
Servings Prep Time
12servings 15minutes
Servings Prep Time
12servings 15minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 375°F (190°C). Butter muffin tins or use paper liners.Combine all dry ingredients in a mixing bowl and mix well. Grate pear or apple into bowl and toss to coat.
  2. Combine thawed pineapple concentrate, applesauce and eggs.
  3. Pour into the dry ingredients and quickly stir well.
  4. Fill tins 2/3–3/4 full and bake apple spice muffins for 16-18 minutes.
Recipe Notes

*The high fruit content of this batter reacts with the baking soda to create light muffins even though they use whole wheat flour! Serve with additional sauce to dip and a smear of almond butter.