This decadent homemade treat is always a hit.
This will easily be a guest favourite. And you can make it again and again. Just switch up the berries to whatever is in season.
Each Peppermint Shortbread Cookie is less than 100 calories, so you can definitely enjoy more than one!
Make these Pistachio Orange White Chocolate Macarons for a sweet gluten-free treat.
These Mini Chocolate Cherry Cupcakes will wow your guests!
This sweet treat is a favourite when served with tea or coffee.
It’s relatively easy to sneak some calorie-reducing ingredients like applesauce, Greek yogurt and egg whites into a gooey chocolate cake. Note that the icing must be prepared in advance so the layers don’t slide off each other.
These melt-in-your-mouth carrot cupcakes are a crowd favourite.
One of these cups is the perfect serving size to satisfy a sweet craving. You can also make this recipe on a non-stick sheet pan that has at least a one-inch lip, and then cut into thin squares.
Beet purée enriches the flavour and moisture of these dense, dark chocolate brownies. Loaded with antioxidants (and free of nuts), they’re perfect to pack in your kids’ school lunches.
Pretty as a picture and perfect for afternoon tea. These are delightful served at a baby or wedding shower, or as a sweet treat for the family
This delicious dessert from "Fearless in the Kitchen" host Christine Cushing blends the tangy taste of lemon with luscious summer strawberries. It’s the perfect way to end a light summer dinner.
With orange juice and crushed pineapple acting as healthier substitutions for oil, this carrot cake is both deliciously moist and simple to bake
This almond-based dessert consists of 3 layers’a cranberry semifreddo, cranberry sorbet and crunchy toasted almond meringue.
This amazing apple puff pancake can be ready for the oven in no time, and it only takes 20 minutes to bake. It makes a great dessert or brunch.
Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy), these tarts make the perfect sweet ending to your next dinner party.
Here’s an astounding achievement: chocolate-nut cookies with less than one gram of fat each! The secret is meringue. These chocolate-nut meringue cookies contain no butter or margarine and no egg yolks, yet they’re tender and rich tasting.
Here’s one of those heavenly warm, dense chocolate cakes that is very light, surprisingly low in fat and much easier to make than you might think. Cocoa delivers a rich, chocolatey flavour with less fat than plain chocolate. A dollop of mock whipped cream spiked with cherry brandy adds a delightful touch to each slice of cake.
When chiffon cakes first appeared in the 1940s, the focus was on how easy they were to mix. Today, however, we also value the fact that they are sweet treats (such as this cappuccino chiffon cake) which are lower in fat and cholesterol than most.
Compared with most cheesecakes, this version of blueberry cheesecake isn’t particularly high in fat, as it uses low-fat cottage cheese instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking.