Cooking

 
Chef Spotlight: Jay Carter
Chef Spotlight: Jay Carter

Jay Carter, owner and proprietor of Dandylion, a refreshingly inexpensive and veggie-centric restaurant in Toronto  »

Chef spotlight: David Gunawan
Chef spotlight: David Gunawan

David Gunawan, chef and co-owner of Vancouver’s famed farm-to-table resto, Farmer’s Apprentice, shares his best cooking tips »

What to serve for Mother's Day lunch
What to serve for Mother's Day lunch

The best Mother's Day gift? Not having to cook or clean! Here are 7 recipes that are sure to impress mom »

Cooking oils, decoded
Cooking oils, decoded

Curious about which oil you should be cooking with? We weigh the pros and cons of each »

Chef Dale MacKay
Chef Dale MacKay's best cooking tips

Dale MacKay, former Top Chef Canada winner, shares his best cooking tips and kitchen hacks  »

Paul Finkelstein's Healthy Holiday Menu
Paul Finkelstein's Healthy Holiday Menu

These recipes put a healthy twist on classic holiday fare »

4 sauces to start using more often
4 sauces to start using more often

Exotic condiments are a great way to add heat, flavour and excitement to meals. »

6 tasty cranberry recipe ideas
6 tasty cranberry recipe ideas

Make the most of these tart berries with these sweet and sour recipe ideas »

Classic comfort foods made healthy

Canadian chef and cookbook author Jo Lusted shares her secrets to creating healthier, guilt-free versions of classic comfort foods »

Eating the Mediterranean way: Tips and recipes
Eating the Mediterranean way: Tips and recipes

Adopting the Mediterranean diet—and lifestyle—is a proven key to a long, happy life »

October's best healthy reads
October's best healthy reads

Food, glorious food! Here are five of the latest books we wanted to tell you about »