Smoked Trout Spread
We made our own mayonnaise for this smoked trout spread using local oil, but you could use yogurt instead.
Bonnie Stern’s Friday Night Dinners
| Servings |
| 1 1/2cups |
| Servings |
| 1 1/2cups |
Ingredients
- 8 oz smoked trout bones and skin removed
- 1 stalk celery finely chopped
- 2 tbsp fresh chives chopped
- 2 tbsp fresh dill chopped
- 1/2 cup mayonnaise or yogurt approximately
- salt to taste
- apple cider vinegar to taste
- sprigs fresh dill or chives for garnish
Servings: cups
Units:
|
Ingredients
Servings: cups
Units:
|
Instructions
- In a food processor, combine smoked trout, celery, chives, dill and 1/4 cup (65 ml) mayonnaise. Process on/off until mixture just holds together, adding more mayonnaise if necessary. Add salt and/or apple cider vinegar to taste.
- Serve smoked trout spread garnished with fresh dill.
