Rice and Cilantro Salad
Perfect as a side, a taco filling or just on its own, this cilantro salad is a great dish for summer
Best Health Magazine, Summer 2012
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 2 cups cooked brown rice
- 1 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- Small handful cilantro leaves sliced (keep some for garnish)
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Mix all ingredients in a bowl and season to taste with salt and pepper. Divide among four plates. Garnish with reserved cilantro leaves.
Recipe Notes
Per serving: 146 calories, 3 g protein, 4 g fat (1 g saturated fat), 24 g carbohydrates, 2 g fibre, 0 mg cholesterol, 9 mg sodium
(Photo by Maya Visnyei)
