Red Cabbage and Apple Salad
Spruce up any meal with this brightly coloured cabbage salad.
photo credit: shutterstock
| Servings|| Prep Time|| Cook Time|
| 6servings|| 15minutes|| 25minutes|
| Servings|| Prep Time|
| 6servings|| 15minutes|
- Heat the oil in a large saucepan over medium heat. Cook the bacon for 5 minutes, until lightly browned. Add the onion and sauté for 5 minutes, until the onion is soft.
- Add the cabbage, apples and 1/4 cup (60 ml) water to the pan and cook, stirring occasionally, for 15 minutes, until the cabbage is soft.
- Stir in the vinegar and sugar. Season with salt and pepper, and serve warm.
Variation: This salad also works with green cabbage, or a mixture of red and green cabbage. For a different flavour, add 1 teaspoon caraway seeds with the onion
Per serving: 96 calories, 4 g protein, 5 g fat (<1 g saturated fat), 10 g carbohydrate (9 g sugars), 3 g fibre, 323 mg sodium