Heavenly Butter Tarts

Homemade butter tarts are deceptively easy to make.

photo credit: shutterstock
Servings Prep Time Cook Time
12tarts 30minutes 15minutes
Servings Prep Time
12tarts 30minutes
Cook Time
Servings: tarts
Servings: tarts
  1. Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside.
  2. Remove tart shells from freezer and thaw at room temperature for 5-10 minutes; place on prepared baking sheet.
  3. Cream butter with brown sugar and corn syrup until combined. Beat in eggs until combined. Beat in vanilla and whipping cream until combined (makes about 1 1/2 cups of filling).
  4. Divide filling among tart shells and bake until browned and bubbly, about 15 minutes. Remove to wire rack and cool. Serve warm or at room temperature.
Recipe Notes

Serving Size: 1 tart (1/12 recipe):

Total Calories: 285, Calories from fat: 120, Total Fat: 13 g, Saturated Fat: 6 g, Cholesterol: 50 mg, Sodium: 105 mg, Total Carbohydrates: 39 g, Dietary Fiber: 0 g, Sugars: 18 g, Protein: 3 g