Creamy Parsnip and Pear Soup
Celebrate fall with this creamy blend of parsnips, pears, onions and yogurt.
Recipe courtesy Yoplait Asana
| Servings|| Prep Time|| Cook Time|
| 6servings|| 15minutes|| 25minutes|
| Servings|| Prep Time|
| 6servings|| 15minutes|
- In a heavy pan, heat the oil and sauté the onions and the parsnips on medium heat for a few minutes, stirring until the vegetables are tender.
- Add the chicken broth and cook for 20 minutes on low heat. Add the pear pieces and cook for another 5 minutes.
- Mix the preparation in a food processor until smooth. Return to the pan and add the yogurt. Reheat the soup for 2 minutes.
- Salt and pepper to taste. Pour into bowls and sprinkle with a little grated nutmeg.
Per 357 g serving: 150 calories; 4 g total fat; 26 g carbohydrate; 4 g protein; 124 g calcium