Corn and Swiss Chard Sauté

“Fearless in the Kitchen” host, Christine Cushing, shares her recipe for a light summer dinner that’s bursting with colour and flavour.

Recipe developed by Christine Cushing; Fearless in the Kitchen airs on VIVA on Saturdays at 7:30 pm

 

Corn and Swiss Chard Sauté
Corn and Swiss Chard Sauté
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Add oil and butter in a large skillet over medium high heat.
  2. Add red onion, peppers, celery, corn and Swiss chard to skillet, Sauté veggies for 5 minutes to soften. Season with salt and pepper and paprika. Add the garlic and sauté for 1 minute or just until soft and golden.
  3. Reduce to medium heat. If pan looks dry, add a 1 to 2 tbsp water. Cook until corn softens and veggies are tender, about 3 to 5 minutes.