Chocolate Cream Pie

This creamy chocolate cream pie will be your new favourite dessert.

Chocolate Cream Pie
Chocolate Cream Pie
Servings Prep Time
8slices 30minutes
Servings Prep Time
8slices 30minutes
Ingredients
Servings: slices
Units:
Ingredients
Servings: slices
Units:
Instructions
  1. Combine granulated sugar, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
  2. Whisk together milk and egg substitute in a medium saucepan. Gradually add granulated sugar mixture, whisking until blended. Add butter and vanilla.
  3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.
Recipe Notes

Amount per serving (1 slice (1/8 of pie)): Total Calories: 260, Calories from Fat: 100, Total Fat: 11 g, Saturated Fat: 6 g, Cholesterol: 10 mg, Sodium: 210 mg, Total Carbohydrates: 32 g, Fibre: 1 g,Sugars: 15 g, Protein: 6 g