Chocolate Chunk Banana Bread

Servings Prep Time Cook Time
18slices 15minutes 45minutes
Servings Prep Time
18slices 15minutes
Cook Time
Servings: slices
Servings: slices
  1. Preheat oven to 350 °F (180 °C). Grease 9 x 5" (23 x 13 cm) loaf pan. Set aside.
  2. Combine flour, SPLENDA® Granulated, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
  3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
  4. Pour into greased loaf pan. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Recipe Notes

NOTE: BAKERS® is a registered trademark of Kraft Foods Holdings, Inc.

Serving Size: 1 slice (1/18 of recipe)
Amount per Serving: Total Calories: 180, Calories from Fat: 90, Total Fat: 10 g, Saturated Fat: 2.5 g, Cholesterol: 25 mg, Sodium: 105 mg, Total Carbohydrates: 21 g, Fibre: 2 g, Sugars: 9 g, Protein: 4 g