Cherry Vinaigrette

This cherry vinaigrette can be used as a salad dressing, but is acidic enough to be used as a marinade for meat.

Cherry Vinaigrette
Cherry Vinaigrette
Servings
3/4cup (6 - 2tbsp servings)
Servings
3/4cup (6 - 2tbsp servings)
Ingredients
Servings: cup (6 - 2tbsp servings)
Units:
Ingredients
Servings: cup (6 - 2tbsp servings)
Units:
Instructions
  1. Chop cherries, onion and garlic in food processor; pulse until finely chopped. Add fruit-flavored vinegar, orange juice and honey; puree.
  2. With food processor on, slowly add olive oil; mix well. Season with salt and pepper to taste.
Recipe Notes

Serving suggestion: Serve with a salad of butter lettuce, blue cheese, crispy bacon bits and toasted pine nuts. Garnish with additional dried tart cherries, if desired. Add grilled chicken for an entree salad.

Per 2-tablespoon serving: 133 calories, 12 g total fat (2 g saturated fat), 7 g carbohydrates, 0 mg cholesterol, 0 g protein, 0 g fiber, 98 mg sodium, 2% vitamin A, 8% vitamin C, 0% calcium, 2% iron