Beet and Feta Salad

For a more filling meal add your choice of meat and a roll.

Beetroot and Feta Salad
Beetroot and Feta Salad
Servings Prep Time
2servings 10minutes
Servings Prep Time
2servings 10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Drain the beetroot on paper towel and cut them into wedges. Gently toss the beetroot and spinach leaves together in a bowl.
  2. Scatter the feta and walnuts over the salad.
Dressing
  1. Whisk the oil, vinegar and chives in a small bowl, and season with salt and freshly ground black pepper.
  2. Drizzle the dressing over the salad and serve.
Recipe Notes

Tip: You can use marinated feta, and use the oil from the feta in the dressing.

Per serving: 303 calories, 10 g protein, 25 g fat (7 g saturated fat), 10 g carbohydrate (10 g sugars), 4 g fibre, 704 mg sodium