Lightened-Up Creamy Caesar Salad

Caesar salad is often made with a mayonnaise-based dressing. My version uses low-fat yogurt and fat-free sour cream, which limits the fat in this classic recipe.

Best Health Magazine, May 2010

 

Lightened-Up Creamy Caesar Salad
Lightened-Up Creamy Caesar Salad
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a small bowl, whisk together dressing ingredients. Adjust seasoning to taste.
  2. In a large bowl, add romaine, dressing, bacon, crackers and half the Par­mesan cheese. Gently fold together.
  3. Divide on four plates and sprinkle with remaining cheese.
Recipe Notes

Per serving: 154 calories, 8 g protein, 7 g fat (2 g saturated fat), 18 g carbohydrates, 6 g fibre, 14 mg cholesterol, 321 mg sodium