Grilled Greek-Style Pizza

The arugula pesto in this recipe adds a delicious peppery taste to the pizza.


Grilled Greek-Style Pizza
Grilled Greek-Style Pizza
Servings
4pizzas
Servings
4pizzas
Ingredients
Servings: pizzas
Units:
Ingredients
Servings: pizzas
Units:
Instructions
  1. Preheat barbecue to high.
  2. Lightly brush both sides of each pita with a little bit of olive oil, and set aside.
  3. In a blender, combine arugula, Parmesan cheese, garlic and remaining olive oil to make arugula pesto. Add 2 Tbsp (30 mL) water to loosen pesto if needed. Adjust seasoning with salt and pepper to taste.
  4. Place pitas on preheated barbecue and grill until lightly toasted, approximately two minutes.
  5. Turn pitas and top with equal amounts of arugula pesto, chicken, feta cheese, tomatoes, artichoke hearts and kalamata olives.
  6. Grill for another two to three minutes until bottom is crispy.
Recipe Notes

Per pizza: 413 calories, 24 g protein, 17 g fat (4 g saturated fat), 43 g carbohydrates, 7 g fibre, 47 mg cholesterol, 895 mg sodium