Asparagus Smoked Salmon Pinwheels

Asparagus Smoked Salmon Pinwheels
Asparagus Smoked Salmon Pinwheels
Servings
36
Servings
36
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Cut crusts off bread, and with a rolling pin, lightly roll each slice to thin out. Mix cream cheese with mayo and spread onto bread. Top each with salmon and 1 asparagus spear placed at edge of bread. Roll up, place in plastic wrap and refrigerate for at least 1 hour.