These Smoked Salmon-Stuffed Cucumber Rolls Are Worth Hosting Brunch For

This creamy appetizer is the perfect healthy addition to a late morning meal.

fridge-friendly recipes | Smoked-Salmon-Appetizersphoto credit: Yvonne Duivenvoorden
Servings Prep Time Cook Time
32servings 20minutes 45minutes
Servings Prep Time
32servings 20minutes
Cook Time
Servings: servings
Servings: servings
  1. In bowl, combine cream cheese, dill, lemon rind and juice, salt and pepper. Stir in smoked salmon; set aside.
  2. Trim ends of cucumber. Using a Y-shaped vegetable peeler or mandoline slicer, cut cucumber lengthwise, avoiding the “seedy” centre. Turn cucumber by one-quarter each time centre is just about reached, to make 32 thin strips, each at least 1 ½-inches (4 cm) wide. This may take up to 2 cucumbers. Pat slices dry.
  3. Spread or spoon 1 tbsp (15 mL) cream cheese mixture along each strip; roll up (a bit of cream cheese mixture at the end of roll helps bond and hold roll together). Serve rolls upright on a plate or platter.
Recipe Notes

Nutrients per serving: 37 calories, 2 g protein, 3 g fat (2 g saturated fat), 1 g carbohydrates, 10 mg cholesterol, 187 mg sodium

Best Health tip: Garnish rolls with drained capers or dill sprigs, if desired.

Originally Published in Best Health Canada