It’s the perfect drink to make your girls’ night – or Galentine’s Day! – extra special.
Skip turning on your oven and make these little red and white cheesecakes in your slow cooker for your barbecue – or any summer celebration!
Indulge in white chocolate panna cotta. You can also garnish with white or milk chocolate curls, blueberries, sliced strawberries, mango or kiwi fruit.
One of these cups is the perfect serving size to satisfy a sweet craving. You can also make this recipe on a non-stick sheet pan that has at least a one-inch lip, and then cut into thin squares.
A lighter version of traditional chocolate mousse.
Drop scones, also called Scotch pancakes, are easy to make and perfect for brunch or a simple dessert. Served with succulent berries, they are irresistible. Or stir a diced apple or pear into the batter and serve with a dusting of icing sugar.
Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet, succulent berries, they are quite irresistible.
Earl Grey tea adds depth to this fruity virgin cocktail of apple juice, blackberries and raspberries.
This alcoholic cocktail balances the tart flavour of kiwifruit, lime and rhubarb with the sweetness of apple juice and a vanilla simple syrup.
Fresh peaches and berries with a hint of maple syrup and fresh mint rest on a canapé of cream cheese, making a lovely light brunch or dessert.
Cutting out dairy doesn’t have to mean cutting out delicious, decadent desserts. Use the highest-quality dark chocolate for the best flavour in this tofu-based chocolate mousse.
This light, almost fat-free sponge, rolled up around a raspberry and passion fruit filling, makes a very pretty dessert. It’s ideal with sweet raspberries. Serve the raspberry and passion fruit sponge roll with homemade custard, if desired.
Similar to Yorkshire puddings, popovers are a much-loved treat, and the sweet version here is perfect for breakfast or brunch. The batter is baked, and the blueberry popovers are served with sweet, fresh berries to add extra vitamin C.