Dairy-Free Chocolate Mousse
Cutting out dairy doesn’t have to mean cutting out delicious, decadent desserts. Use the highest-quality dark chocolate for the best flavour in this tofu-based chocolate mousse.
Recipe courtesy Sunrise Soya Foods
- 200 g dark chocolate
- 1 package soft tofu
- 1/4 cup maple syrup
- raspberries for garnish
- Melt the chocolate over a double boiler. Puree the tofu in a food processor until smooth, add the maple syrup and process, then add the melted chocolate and process again until well blended. Chill.
- To serve, fill a martini glass or other serving dish with raspberries, then pipe the mousse directly on top.