This classic dessert is so easy to bake!
The delicious, complex flavours of lamb marinate beautifully in this filling stew.
Made with fresh shrimp, crisp-yet-tender vegetables, a hint of soy and a zing of ginger, this healthy recipe is perfect for weeknight dinners.
The term ‘Florentine’ in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs Florentine uses a sauce thickened with cornstarch rather than a butter and flour roux. Serve with whole-wheat toast.