Thai Peanut Marinade

This spicy marinade makes an excellent topping for meat, poultry, seafood or tofu.

Recipe courtesy Peanut Bureau of Canada

 

Thai Peanut Marinade
Thai Peanut Marinade
Servings
2 1/4cups, enough for 6 to 8 chicken breasts or about 11/2 lbs (750 g) shrimp
Servings
2 1/4cups, enough for 6 to 8 chicken breasts or about 11/2 lbs (750 g) shrimp
Ingredients
Servings: cups, enough for 6 to 8 chicken breasts or about 11/2 lbs (750 g) shrimp
Units:
Ingredients
Servings: cups, enough for 6 to 8 chicken breasts or about 11/2 lbs (750 g) shrimp
Units:
Instructions
  1. In a medium bowl, whisk coconut milk with peanut butter, curry paste, lime juice, fish sauce and sugar. Then stir in coriander.
  2. For best flavour, before marinating make shallow slashes in chicken, shrimp, pork or beef. Just before barbecuing remove meat from marinade, shake off excess. Sprinkle with salt and grill. For seafood, marinate up to 30 minutes. For meats marinate 2 hours, preferably overnight.