Nana Nut Bread

Servings Prep Time Cook Time
8servings 15minutes 55minutes
Servings Prep Time
8servings 15minutes
Cook Time
Servings: servings
Servings: servings
  1. Preheat oven to 350°F (180°C). Spray a 9 x 5 inch (23 x 13 cm) loaf pan with non-stick cooking spray. Set aside.
  2. Blend the dry ingredients in a large mixing bowl. Set aside.
  3. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed. Add chopped walnuts. Stir until just mixed.
  4. Pour batter into prepared pan. Bake in preheated oven for 45-55 minutes or until rich brown and the centre is set.
Recipe Notes

Amount per serving (1/8 recipe): Total Calories: 160, Calories from Fat: 45, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 170 mg, Total Carbohydrates: 25 g, Fibre: 2 g, Sugars: 7 g, Protein: 3 g