Marshmallow and Strawberries Gratin

This decadent recipe also tastes great with raspberries and blueberries.

fridge-friendly recipes | Marshmallow and Strawberries Gratin
Servings Prep Time Cook Time
8portions 15minutes 30minutes
Servings Prep Time
8portions 15minutes
Cook Time
Servings: portions
Servings: portions
  1. Place the strawberries in the gratin dish.
  2. Let gelatin swell in cold water, then reheat in the microwave for 10 sec.
  3. Bring the maple syrup to a boil until it reaches 130°C (266°F) on the thermometer.
  4. Beat the egg whites with electric mixer. Add the warmed gelatin and continue beating at low speed.
  5. When the maple syrup has reached the right temperature, increase mixer speed and gently pour maple syrup down the side of the bowl. Whisk until the egg whites have tripled in volume.
  6. Do not allow to cool completely because the mixture will tend to harden very quickly.
  7. Pour on strawberries (sprinkle with grated coconut, optional) and let cool for 30 minutes.
To Serve
  1. Preheat the oven to 450°F, bake, until the marshmallow is golden (about 10 minutes).
Recipe Notes

Per Serving, without grated coconut: 237 calories, 1.3 g protein,  0.2 g fat (0g saturated fat), 60.6 g carbs, 1.3 g fibre, 0.0 mg cholesterol, 69.9 mg sodium