Guacamole, Egg & Arugula on Crackers

The simple combination of ingredients and diverse textures in this lunch offer a twist to the traditional sandwich.

Best Health Magazine, Spring 2008, Reader’s Digest

 

Guacamole, Egg & Arugula on Crackers
Guacamole, Egg & Arugula on Crackers
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a bowl, mash the avocado with a fork. Mix in the cumin, lime juice, chili powder, salt and pepper.
  2. Gently fold the cherry tomatoes, green onion, yellow pepper and coriander into the avocado. Adjust seasoning. Transfer to a reusable, sealed container, and pack for work along with the crackers and the egg.
  3. At lunchtime, spoon some of the guacamole onto each cracker. Top each with a few sprigs of arugula or spinach and slices of egg.