This fresh salsa for the grilled pork chops combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavour combinations make it perfect for a dinner party.
In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside.
Sprinkle pork chops with salt and pepper. Heat oil in a large nonstick pan over medium-high heat. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned.
Remove grilled pork chops from the pan and top with reserved apple-almond salsa.
Per serving: 447 calories, 21 g total fat, 5 g saturated fat, 10.7 g monounsaturated fat, 3.7 g polyunsaturated fat, 13 g carbohydrate, 50 g protein, 143 mg cholesterol, 3 g fibre, 62 mg calcium, 90 mg magnesium, 156 mg sodium, 1009 mg potassium, 3 mg vitamin E