Goat Cheese & Veggie Tartine

If you don’t have soft goat cheese on hand, thinly sliced feta works well on these open-faced tartines (French for sandwiches). If pea shoots are not available, alfalfa or bean sprouts are great alterna­tives. Thin cucumber and roasted red peppers are delicious additions, too.

Mother's day brunch tartine
Goat Cheese & Veggie Tartine
Goat Cheese & Veggie Tartine
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Spread equal amounts of goat cheese on bread, followed by tomato, avocado, red onion and pea shoots. Season to taste with salt and pepper. Cut each piece in half.
Recipe Notes

Per piece: 97 calories, 4 g protein, 4 g fat (2 g saturated fat), 11 g carbohydrates, 2 g fibre, 4 mg cholesterol, 121 mg sodium

Originally Published in Best Health Canada