Fresh Strawberry Pie
Fresh strawberries taste amazing on their own, but are even better in this old-fashioned strawberry pie.
Image Credit: Shutterstock
- Pour 1/3 cup water in a small mixing bowl. Add granulated sugar. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
- Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
- Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
- Toss with prepared berries and spoon into piecrust. Chill until set. Cut pie into 8 pieces.
Per serving: 2 g protein, 4 g fat (0.5 g saturated fat), 25 g carbohydrates,
3 g fibre, 0 mg cholesterol, 90 mg sodium.