Fresh Peach Tart with Almonds and Honey

Juicy grilled peaches on a wisp of pastry – what a heavenly combination!

Fresh Peach Tart with Almonds and Honey
Juicy grilled peaches on a wisp of pastry – what a heavenly combination! Bake the tart shell without any filling in the morning so that you can enjoy the day outside and pull this together grillside when the sun goes down.
Fresh Peach Tart with Almonds and Honey
Juicy grilled peaches on a wisp of pastry – what a heavenly combination! Bake the tart shell without any filling in the morning so that you can enjoy the day outside and pull this together grillside when the sun goes down.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375°F (190°C).
  2. On a lightly floured surface, roll pastry out to a ⅛- to ¼-inch (3 to 6 mm) thickness. Fit into a round 10- or 11-inch (25 to 28 cm) tart shell with a removable bottom and trim excess pastry.
  3. Prick bottom of pastry with a fork; line with a sheet of crumpled parchment paper and dry beans or pie weights.
  4. Bake for 15 minutes or until crust is lightly brown and slightly puffed. Remove parchment paper and weights and bake for 5 minutes longer.
  5. Cool slightly on countertop and brush bottom and side of pastry with melted jam; set aside.
  6. Lightly oil grill to prevent sticking and preheat on high.
  7. Grill peach quarters quickly, until marked by grill but still firm. Cut peach quarters into slices and arrange over cooked pastry.
  8. Sprinkle almonds overtop, drizzle with honey and serve.
Recipe Notes

Per Serving: 266 calories, 6 g protein, 15 g fat (5 g saturated fat), 28 g carbs, 3 g fibre, 15 mg cholesterol, 121 mg sodium