Easy Mediterranean Salsa

Chopped bacon adds surprising depth to this fresh and easy Mediterranean salsa.

Recipe courtesy Lucy Waverman and King Pharmaceuticals Canada

 

Easy Mediterranean Salsa
Easy Mediterranean Salsa
Servings
1cup
Servings
1cup
Ingredients
Servings: cup
Units:
Ingredients
Servings: cup
Units:
Instructions
  1. Heat oil in a skillet over medium heat. Add bacon and onions and sauté until bacon is slightly crisped, about 4 minutes. Add tomatoes and bring to a boil.
  2. Turn heat back to medium and simmer for 5 minutes or until slightly thickened.
  3. Stir in olives and parsley. Season Mediterranean salsa with salt and pepper.
  4. Serve with Mustard Crumb Crust Fried Chicken and Corn and Pepper Fritters.